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1 Ergebnisse
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Identification and characterization of aroma profiles of hu..:
Duan, Ping
;
Feng, Xiya
;
Li, Aijun
...
Journal of Food Composition and Analysis. 129 (2024) - p. 106074 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106074
RT Journal T1 <Title>Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106074&Exemplar=1&LAN=DE A1 Duan, Ping A1 Feng, Xiya A1 Li, Aijun A1 Chen, Huijing A1 Peng, Xiaowei A1 Wang, Hongwei A1 Kan, Jianquan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 129 SP 106074 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106074 DO https://doi.org/10.1016/j.jfca.2024.106074 SF ELIB - SuUB Bremen
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