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1 Ergebnisse
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Quality control of cheese samples for the presence of natam..:
Haq, Hameed Ul
;
Altunay, Nail
;
Tuzen, Mustafa
.
Journal of Food Composition and Analysis. 129 (2024) - p. 106101 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106101
RT Journal T1
Quality control of cheese samples for the presence of natamycin preservative – A natural deep eutectic solvent (NADES) based extraction coupled with HPLC
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106101&Exemplar=1&LAN=DE A1 Haq, Hameed Ul A1 Altunay, Nail A1 Tuzen, Mustafa A1 Boczkaj, Grzegorz PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 129 SP 106101 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106101 DO https://doi.org/10.1016/j.jfca.2024.106101 SF ELIB - SuUB Bremen
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