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1 Ergebnisse
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Comparative analysis of oil absorption and microstructure o..:
Zhang, Jin
;
Li, Jinwei
;
Fan, Liuping
Journal of Food Composition and Analysis. 129 (2024) - p. 106129 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106129
RT Journal T1 <Title>Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106129&Exemplar=1&LAN=DE A1 Zhang, Jin A1 Li, Jinwei A1 Fan, Liuping PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 129 SP 106129 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106129 DO https://doi.org/10.1016/j.jfca.2024.106129 SF ELIB - SuUB Bremen
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