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1 Ergebnisse
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Selenium nanoparticle alleviates penthiopyrad-induced oxida..:
Liu, Rui
;
Li, Bingyan
;
Liu, Yuping
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106142 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106142
RT Journal T1 <Title>Selenium nanoparticle alleviates penthiopyrad-induced oxidative stress and restores the development and flavor quality of tomato fruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106142&Exemplar=1&LAN=DE A1 Liu, Rui A1 Li, Bingyan A1 Liu, Yuping A1 Pan, Canping A1 Zhou, Zhiqiang A1 Diao, Jinling A1 Zhang, Yuting PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 130 SP 106142 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106142 DO https://doi.org/10.1016/j.jfca.2024.106142 SF ELIB - SuUB Bremen
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