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1 Ergebnisse
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Addition of glutamine to milk during fermentation by indivi..:
De Luca, Lucia
;
Pizzolongo, Fabiana
;
Calabrese, Martina
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106175 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106175
RT Journal T1
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106175&Exemplar=1&LAN=DE A1 De Luca, Lucia A1 Pizzolongo, Fabiana A1 Calabrese, Martina A1 Blaiotta, Giuseppe A1 Aponte, Maria A1 Romano, Raffaele PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 130 SP 106175 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106175 DO https://doi.org/10.1016/j.jfca.2024.106175 SF ELIB - SuUB Bremen
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