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1 Ergebnisse
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Identification and quantification of adulteration in frozen..:
Bai, Jing
;
Zang, Mingwu
;
Shi, Yuxuan
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106192 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106192
RT Journal T1 <Title>Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106192&Exemplar=1&LAN=DE A1 Bai, Jing A1 Zang, Mingwu A1 Shi, Yuxuan A1 Xu, Chenchen A1 Hao, Jingyi A1 Li, Jiapeng A1 Wang, Shouwei A1 Zhao, Yan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 130 SP 106192 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106192 DO https://doi.org/10.1016/j.jfca.2024.106192 SF ELIB - SuUB Bremen
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