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Comparison of the chemical composition of non-shattering an..:
Chang, Yun-Long
;
Qin, Zhi
;
Jia, Han-Jun
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106194 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106194
RT Journal T1 <Title>Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106194&Exemplar=1&LAN=DE A1 Chang, Yun-Long A1 Qin, Zhi A1 Jia, Han-Jun A1 Wang, Rui A1 Liu, Hua-Min A1 Mei, Hong-Xian A1 Duan, Ying-Hui A1 Zhang, Shao-Ze PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 130 SP 106194 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106194 DO https://doi.org/10.1016/j.jfca.2024.106194 SF ELIB - SuUB Bremen
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