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Compositional traits of hybrid populations of Brassica oler..:
Lo Scalzo, Roberto
;
Bianchi, Giulia
;
Picchi, Valentina
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106209 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106209
RT Journal T1
Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106209&Exemplar=1&LAN=DE A1 Lo Scalzo, Roberto A1 Bianchi, Giulia A1 Picchi, Valentina A1 Campanelli, Gabriele A1 Ficcadenti, Nadia A1 Treccarichi, Simone A1 Arena, Donata A1 Sestili, Sara A1 Branca, Ferdinando PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106209 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106209 DO https://doi.org/10.1016/j.jfca.2024.106209 SF ELIB - SuUB Bremen
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