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Thermal oxidative stability and kinetics of lipophilic bioa..:
LakhlifiEl Idrissi, Zineb
;
Amakhmakh, Mohammed
;
El Moudden, Hamza
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106239 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106239
RT Journal T1
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106239&Exemplar=1&LAN=DE A1 LakhlifiEl Idrissi, Zineb A1 Amakhmakh, Mohammed A1 El Moudden, Hamza A1 El Guezzane, Chakir A1 Ullah, Riaz A1 Bari, Ahmed A1 Bouyahya, Abdelhakim A1 Lee, Learn-Han A1 Harhar, Hicham A1 Tabyaoui, Mohamed PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106239 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106239 DO https://doi.org/10.1016/j.jfca.2024.106239 SF ELIB - SuUB Bremen
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