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1 Ergebnisse
1
Low-background fluorescent biosensor based on graphene oxid..:
Cui, Wanling
;
Hu, Churuo
;
Zhu, Rui
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106261 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106261
RT Journal T1 <Title>Low-background fluorescent biosensor based on graphene oxide and aptamer biorecognition for sensitive detection of kanamycin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106261&Exemplar=1&LAN=DE A1 Cui, Wanling A1 Hu, Churuo A1 Zhu, Rui A1 Qiu, Dewen A1 Gong, Ruihong A1 Wang, Rui A1 Li, Qiang A1 Yan, Tingting A1 Li, Chonghui A1 Qiao, Mei A1 Xu, Shicai PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106261 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106261 DO https://doi.org/10.1016/j.jfca.2024.106261 SF ELIB - SuUB Bremen
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