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1 Ergebnisse
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Development of a method for the determination of alkylpyraz..:
Yang, Zhizhi
;
Xu, Hui
;
Chen, Xuanrui
..
Journal of Food Composition and Analysis. 131 (2024) - p. 106272 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106272
RT Journal T1 <Title>Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106272&Exemplar=1&LAN=DE A1 Yang, Zhizhi A1 Xu, Hui A1 Chen, Xuanrui A1 Tian, Jingjing A1 Chen, Jicheng PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106272 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106272 DO https://doi.org/10.1016/j.jfca.2024.106272 SF ELIB - SuUB Bremen
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