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1 Ergebnisse
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Characterization of odor-active compounds in Liuzhou River ..:
Gao, Xing
;
Yu, Mingguang
;
Han, Xiaomo
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106276 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106276
RT Journal T1 <Title>Characterization of odor-active compounds in Liuzhou River snail rice noodles soup by sensory-directed flavor analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106276&Exemplar=1&LAN=DE A1 Gao, Xing A1 Yu, Mingguang A1 Han, Xiaomo A1 Song, Huanlu A1 Pan, Wenqing A1 Chen, Wanying A1 Xiong, Wen PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106276 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106276 DO https://doi.org/10.1016/j.jfca.2024.106276 SF ELIB - SuUB Bremen
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