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Soil effect on phenolic and volatile composition of Nero d'..:
Bambina, Paola
;
Vitaggio, Clara
;
Pollon, Matteo
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106278 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106278
RT Journal T1
Soil effect on phenolic and volatile composition of Nero d'Avola red wines as revealed by a chromatography-based targeted metabolomic approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106278&Exemplar=1&LAN=DE A1 Bambina, Paola A1 Vitaggio, Clara A1 Pollon, Matteo A1 Lo Papa, Giuseppe A1 Conte, Pellegrino A1 Cinquanta, Luciano A1 Corona, Onofrio PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 131 SP 106278 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106278 DO https://doi.org/10.1016/j.jfca.2024.106278 SF ELIB - SuUB Bremen
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