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Characterization of two Tunisian strains of culinary oyster..:
Jaffali, Chahrazed
;
Synytsya, Andriy
;
Bleha, Roman
...
Journal of Food Composition and Analysis. 132 (2024) - p. 106300 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106300
RT Journal T1
Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106300&Exemplar=1&LAN=DE A1 Jaffali, Chahrazed A1 Synytsya, Andriy A1 Bleha, Roman A1 Khadhri, Ayda A1 Aschi-Smiti, Samira A1 Smrčková, Petra A1 Klouček, Pavel PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106300 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106300 DO https://doi.org/10.1016/j.jfca.2024.106300 SF ELIB - SuUB Bremen
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