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1 Ergebnisse
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Method development, residue level analysis, and dietary ris..:
Su, Youzhi
;
Lu, Jianjiang
;
Guo, Xuwei
...
Journal of Food Composition and Analysis. 132 (2024) - p. 106303 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106303
RT Journal T1 <Title>Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106303&Exemplar=1&LAN=DE A1 Su, Youzhi A1 Lu, Jianjiang A1 Guo, Xuwei A1 Liu, Jun A1 Fu, Haibin A1 Yu, Li PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106303 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106303 DO https://doi.org/10.1016/j.jfca.2024.106303 SF ELIB - SuUB Bremen
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