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Optimization of deep eutectic solvent based ultrasonic assi..:
Elik, Adil
;
Altunay, Nail
Journal of Food Composition and Analysis. 132 (2024) - p. 106304 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106304
RT Journal T1 <Title>Optimization of deep eutectic solvent based ultrasonic assisted microextraction for determination of zearalenone residues in foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106304&Exemplar=1&LAN=DE A1 Elik, Adil A1 Altunay, Nail PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106304 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106304 DO https://doi.org/10.1016/j.jfca.2024.106304 SF ELIB - SuUB Bremen
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