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1 Ergebnisse
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Microwave drying of black rosehip (Rosa pimpinellifolia L.)..:
Pashazadeh, Hojjat
;
Ali Redha, Ali
;
Johnson, Joel B.
..
Journal of Food Composition and Analysis. 132 (2024) - p. 106316 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106316
RT Journal T1
Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106316&Exemplar=1&LAN=DE A1 Pashazadeh, Hojjat A1 Ali Redha, Ali A1 Johnson, Joel B. A1 Koca, Ilkay A1 Ertugay, Mustafa Fatih PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106316 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106316 DO https://doi.org/10.1016/j.jfca.2024.106316 SF ELIB - SuUB Bremen
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