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1 Ergebnisse
1
Application of green tea residue-derived carbon dots in the..:
He, Yu
;
Liu, Suqing
;
Xie, Feng
..
Journal of Food Composition and Analysis. 132 (2024) - p. 106332 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106332
RT Journal T1 <Title>Application of green tea residue-derived carbon dots in the detection of Fe3+ ions and imaging of Caco-2 cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106332&Exemplar=1&LAN=DE A1 He, Yu A1 Liu, Suqing A1 Xie, Feng A1 Zhou, Yan A1 Yang, Xiaosheng PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106332 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106332 DO https://doi.org/10.1016/j.jfca.2024.106332 SF ELIB - SuUB Bremen
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