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1 Ergebnisse
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Malt in storage: Changes in amylase, protease, and cellulas..:
Liu, Jin
;
Chen, Zhongjun
;
Yang, Xuemin
..
Journal of Food Composition and Analysis. 132 (2024) - p. 106352 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106352
RT Journal T1 <Title>Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106352&Exemplar=1&LAN=DE A1 Liu, Jin A1 Chen, Zhongjun A1 Yang, Xuemin A1 Sun, Ziyu A1 Mandlaa PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106352 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106352 DO https://doi.org/10.1016/j.jfca.2024.106352 SF ELIB - SuUB Bremen
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