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1 Ergebnisse
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Dynamic changes and correlation of organic acids, physicoch..:
Tong, Wenhua
;
Chen, Guanying
;
Yu, Hua
...
Journal of Food Composition and Analysis. 132 (2024) - p. 106355 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106355
RT Journal T1 <Title>Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106355&Exemplar=1&LAN=DE A1 Tong, Wenhua A1 Chen, Guanying A1 Yu, Hua A1 Wang, Xianbin A1 Xue, Ruiqi A1 Yang, Ying A1 Luo, Huibo A1 Huang, Dan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106355 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106355 DO https://doi.org/10.1016/j.jfca.2024.106355 SF ELIB - SuUB Bremen
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