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1 Ergebnisse
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Identification of amine-producing bacterium (APB) in Chines..:
Ding, Anzi
;
Zhu, Meng
;
Qian, Xiaoqing
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106368 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106368
RT Journal T1 <Title>Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106368&Exemplar=1&LAN=DE A1 Ding, Anzi A1 Zhu, Meng A1 Qian, Xiaoqing A1 Li, Jiapeng A1 Xiong, Guangquan A1 Shi, Liu A1 Wu, Wenjin A1 Wang, Lan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106368 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106368 DO https://doi.org/10.1016/j.jfca.2024.106368 SF ELIB - SuUB Bremen
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