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1 Ergebnisse
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Can culinary processing impact the lipid composition and fa..:
Fiorin, Ana
;
Filipa-Silva, Andreia
;
Marques, Alexandra
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106376 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106376
RT Journal T1
Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106376&Exemplar=1&LAN=DE A1 Fiorin, Ana A1 Filipa-Silva, Andreia A1 Marques, Alexandra A1 Castro, Carolina A1 Casal, Susana A1 Moreira, Pedro A1 Padrão, Patrícia A1 Valente, Luisa M.P. PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106376 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106376 DO https://doi.org/10.1016/j.jfca.2024.106376 SF ELIB - SuUB Bremen
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