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1 Ergebnisse
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Purification and components identification of 'Ziyan' antho..:
Yuan, Xiang
;
Xue, Ruixin
;
Jiang, Hong
...
Journal of Food Composition and Analysis. 132 (2024) - p. 106381 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106381
RT Journal T1 <Title>Purification and components identification of 'Ziyan' anthocyanins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106381&Exemplar=1&LAN=DE A1 Yuan, Xiang A1 Xue, Ruixin A1 Jiang, Hong A1 Luo, Xiaocong A1 Huang, Hong A1 Li, Pinwu PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 132 SP 106381 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106381 DO https://doi.org/10.1016/j.jfca.2024.106381 SF ELIB - SuUB Bremen
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