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1 Ergebnisse
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The occurring of astringency during persimmon pulp drying a..:
Ding, Yubin
;
Bi, Jinfeng
;
Chen, Jiaxin
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106386 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106386
RT Journal T1 <Title>The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106386&Exemplar=1&LAN=DE A1 Ding, Yubin A1 Bi, Jinfeng A1 Chen, Jiaxin A1 Chen, Qinqin A1 Morozova, Ksenia A1 Scampicchio, Matteo A1 Zhou, Mo PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106386 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106386 DO https://doi.org/10.1016/j.jfca.2024.106386 SF ELIB - SuUB Bremen
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