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1 Ergebnisse
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Effects of ultrasonic-assisted marinating on degradation of..:
Lin, Weifang
;
Zhu, Jiafei
;
Sun, Yangying
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106407 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106407
RT Journal T1 <Title>Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106407&Exemplar=1&LAN=DE A1 Lin, Weifang A1 Zhu, Jiafei A1 Sun, Yangying A1 Pan, Daodong A1 Xia, Qiang A1 Zhou, Changyu A1 He, Jun A1 Dang, Yali PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106407 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106407 DO https://doi.org/10.1016/j.jfca.2024.106407 SF ELIB - SuUB Bremen
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