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1 Ergebnisse
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α-Tocopherol and retinol content in Holder pasteurized vers..:
Mrštná, Kristýna
;
Krčmová, Lenka Kujovská
;
Suwanvecho, Chaweewan
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106421 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106421
RT Journal T1
α-Tocopherol and retinol content in Holder pasteurized versus high-pressure processed human milk during 6 months of storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106421&Exemplar=1&LAN=DE A1 Mrštná, Kristýna A1 Krčmová, Lenka Kujovská A1 Suwanvecho, Chaweewan A1 Jandová, Miroslava A1 Kovaříková, Eliška A1 Strohalm, Jan A1 Hyšpler, Radomír A1 Solichová, Dagmar A1 Švec, František PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106421 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106421 DO https://doi.org/10.1016/j.jfca.2024.106421 SF ELIB - SuUB Bremen
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