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1 Ergebnisse
1
Volatile and non-volatile compounds profiling and their rol..:
Lin, Yuhong
;
Wei, Ran
;
Zheng, Jack Jingyuan
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106422 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106422
RT Journal T1
Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of "red snow tea" (Lethariella)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106422&Exemplar=1&LAN=DE A1 Lin, Yuhong A1 Wei, Ran A1 Zheng, Jack Jingyuan A1 Zheng, Jian A1 Zhang, Wen A1 Yasir, Muhammad A1 Kayama, Kayama A1 Liu, Xingquan A1 Su, Zhucheng PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106422 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106422 DO https://doi.org/10.1016/j.jfca.2024.106422 SF ELIB - SuUB Bremen
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