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1 Ergebnisse
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A non-destructive detection method of protein and TVB-N con..:
Zou, Zhiyong
;
Li, Menghua
;
Wang, Qianlong
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106435 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106435
RT Journal T1 <Title>A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106435&Exemplar=1&LAN=DE A1 Zou, Zhiyong A1 Li, Menghua A1 Wang, Qianlong A1 Wu, Qingsong A1 Zhen, Jiangbo A1 Yuan, Dongyu A1 Yin, Shutao A1 Zhou, Man A1 Cui, Qiang A1 Xu, Lijia PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106435 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106435 DO https://doi.org/10.1016/j.jfca.2024.106435 SF ELIB - SuUB Bremen
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