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1 Ergebnisse
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Comparative characterization of volatile organic compounds ..:
Xu, Heran
;
Pan, Song
;
Wang, Jiabao
...
Journal of Food Composition and Analysis. 133 (2024) - p. 106450 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106450
RT Journal T1
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106450&Exemplar=1&LAN=DE A1 Xu, Heran A1 Pan, Song A1 Wang, Jiabao A1 Ye, Tiancheng A1 Yan, Miao A1 Liang, Xiaoman A1 Qian, Guanlin A1 Yan, Tingcai A1 Xin, Guang PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 133 SP 106450 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106450 DO https://doi.org/10.1016/j.jfca.2024.106450 SF ELIB - SuUB Bremen
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