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Investigation into the effects of the refining steps before..:
Kong, Mengru
;
Du, Yanli
;
Chen, Xiaodie
...
Journal of Food Composition and Analysis. 134 (2024) - p. 106549 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106549
RT Journal T1 <Title>Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106549&Exemplar=1&LAN=DE A1 Kong, Mengru A1 Du, Yanli A1 Chen, Xiaodie A1 Cai, Ruixin A1 Xie, Jianhua A1 Shen, Mingyue PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 134 SP 106549 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106549 DO https://doi.org/10.1016/j.jfca.2024.106549 SF ELIB - SuUB Bremen
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