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1 Ergebnisse
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Rapid authenticity identification of high-quality Wuyi Rock..:
Fang, Huan
;
Wang, Tong
;
Chen, Lan
...
Journal of Food Composition and Analysis. 135 (2024) - p. 106632 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106632
RT Journal T1 <Title>Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106632&Exemplar=1&LAN=DE A1 Fang, Huan A1 Wang, Tong A1 Chen, Lan A1 Wang, Xiao-Zhi A1 Wu, Hai-Long A1 Chen, Yao A1 Yu, Ru-Qin PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 135 SP 106632 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106632 DO https://doi.org/10.1016/j.jfca.2024.106632 SF ELIB - SuUB Bremen
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