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1 Ergebnisse
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Development of an event-specific PCR method to quantify gen..:
Yao, Xiaoqing
;
Li, Jun
;
Wan, Danfeng
...
Journal of Food Composition and Analysis. 135 (2024) - p. 106657 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106657
RT Journal T1 <Title>Development of an event-specific PCR method to quantify genetically modified soybean DBN8002 on both real-time and digital PCR platforms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106657&Exemplar=1&LAN=DE A1 Yao, Xiaoqing A1 Li, Jun A1 Wan, Danfeng A1 Gao, Hongfei A1 Li, Yunjing A1 Xiao, Fang A1 Zhai, Shanshan A1 Wu, Gang A1 Wu, Yuhua PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 135 SP 106657 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106657 DO https://doi.org/10.1016/j.jfca.2024.106657 SF ELIB - SuUB Bremen
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