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1 Ergebnisse
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Nutritional composition in the chia seed and its processing..:
Ding, Yi
;
Lin, Hui-Wen
;
Lin, Yi-Ling
...
Journal of Food and Drug Analysis. 26 (2018) 1 - p. 124-134 , 2018
Link:
https://doi.org/10.1016/j.jfda.2016.12.012
RT Journal T1
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfda.2016.12.012&Exemplar=1&LAN=DE A1 Ding, Yi A1 Lin, Hui-Wen A1 Lin, Yi-Ling A1 Yang, Deng-Jye A1 Yu, Yu-Shan A1 Chen, Jr-Wei A1 Wang, Sheng-Yao A1 Chen, Yi-Chen PB The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA) YR 2018 SN 1021-9498 JF Journal of Food and Drug Analysis VO 26 IS 1 SP 124 OP 134 LK http://dx.doi.org/https://doi.org/10.1016/j.jfda.2016.12.012 DO https://doi.org/10.1016/j.jfda.2016.12.012 SF ELIB - SuUB Bremen
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