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Effect of mate tea (Ilex paraguariensis) supplementation on..:
Arçari, Demétrius Paiva
;
Porto, Viviane Bozolan
;
Rodrigues, Elis Regina Varalda
...
Journal of Functional Foods. 3 (2011) 3 - p. 190-197 , 2011
Link:
https://doi.org/10.1016/j.jff.2011.04.001
RT Journal T1
Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo- and hyperlipidaemic humans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2011.04.001&Exemplar=1&LAN=DE A1 Arçari, Demétrius Paiva A1 Porto, Viviane Bozolan A1 Rodrigues, Elis Regina Varalda A1 Martins, Fernanda A1 Lima, Rosemary Joana de A1 Sawaya, Alexandra Christine Helena Frankland A1 Ribeiro, Marcelo Lima A1 Carvalho, Patrícia de Oliveira PB Elsevier BV YR 2011 SN 1756-4646 JF Journal of Functional Foods VO 3 IS 3 SP 190 OP 197 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2011.04.001 DO https://doi.org/10.1016/j.jff.2011.04.001 SF ELIB - SuUB Bremen
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