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1 Ergebnisse
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Soymilk fermented with Lactobacillus rhamnosus CRL981 ameli..:
Marazza, José A.
;
LeBlanc, Jean Guy
;
de Giori, Graciela Savoy
.
Journal of Functional Foods. 5 (2013) 4 - p. 1848-1853 , 2013
Link:
https://doi.org/10.1016/j.jff.2013.09.005
RT Journal T1
Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2013.09.005&Exemplar=1&LAN=DE A1 Marazza, José A. A1 LeBlanc, Jean Guy A1 de Giori, Graciela Savoy A1 Garro, Marisa S. PB Elsevier BV YR 2013 SN 1756-4646 JF Journal of Functional Foods VO 5 IS 4 SP 1848 OP 1853 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2013.09.005 DO https://doi.org/10.1016/j.jff.2013.09.005 SF ELIB - SuUB Bremen
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