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Intake of jaboticaba peel attenuates oxidative stress in ti..:
Batista, Ângela Giovana
;
Lenquiste, Sabrina Alves
;
Cazarin, Cinthia Baú Betim
...
Journal of Functional Foods. 6 (2014) - p. 450-461 , 2014
Link:
https://doi.org/10.1016/j.jff.2013.11.011
RT Journal T1
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2013.11.011&Exemplar=1&LAN=DE A1 Batista, Ângela Giovana A1 Lenquiste, Sabrina Alves A1 Cazarin, Cinthia Baú Betim A1 da Silva, Juliana Kelly A1 Luiz-Ferreira, Anderson A1 Bogusz Jr., Stanislau A1 Wang Hantao, Leandro A1 de Souza, Renato Nunes A1 Augusto, Fabio A1 Prado, Marcelo Alexandre A1 Maróstica Jr., Mário Roberto PB Elsevier BV YR 2014 SN 1756-4646 JF Journal of Functional Foods VO 6 SP 450 OP 461 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2013.11.011 DO https://doi.org/10.1016/j.jff.2013.11.011 SF ELIB - SuUB Bremen
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