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1 Ergebnisse
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A novel beer fermented by kefir enhances anti-inflammatory ..:
Rodrigues, Kamila Leite
;
Araújo, Tomaz Henrique
;
Schneedorf, José Maurício
...
Journal of Functional Foods. 21 (2016) - p. 58-69 , 2016
Link:
https://doi.org/10.1016/j.jff.2015.11.035
RT Journal T1
A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2015.11.035&Exemplar=1&LAN=DE A1 Rodrigues, Kamila Leite A1 Araújo, Tomaz Henrique A1 Schneedorf, José Maurício A1 Ferreira, Cláudia de Souza A1 Moraes, Gabriel de Oliveira Isac A1 Coimbra, Rita Sinigaglia A1 Rodrigues, Maria Rita PB Elsevier BV YR 2016 SN 1756-4646 JF Journal of Functional Foods VO 21 SP 58 OP 69 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2015.11.035 DO https://doi.org/10.1016/j.jff.2015.11.035 SF ELIB - SuUB Bremen
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