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1 Ergebnisse
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Critical reevaluation of the 4-(dimethylamino)cinnamaldehyd..:
Krueger, Christian G.
;
Chesmore, Nathan
;
Chen, Xin
...
Journal of Functional Foods. 22 (2016) - p. 13-19 , 2016
Link:
https://doi.org/10.1016/j.jff.2016.01.017
RT Journal T1
Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2016.01.017&Exemplar=1&LAN=DE A1 Krueger, Christian G. A1 Chesmore, Nathan A1 Chen, Xin A1 Parker, Jessica A1 Khoo, Christina A1 Marais, Jannie P.J. A1 Shanmuganayagam, Dhanansayan A1 Crump, Peter A1 Reed, Jess D. PB Elsevier BV YR 2016 SN 1756-4646 JF Journal of Functional Foods VO 22 SP 13 OP 19 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.01.017 DO https://doi.org/10.1016/j.jff.2016.01.017 SF ELIB - SuUB Bremen
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