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Combinations of cereal β-glucans and probiotics can enhance..:
Arena, Mattia Pia
;
Russo, Pasquale
;
Capozzi, Vittorio
...
Journal of Functional Foods. 23 (2016) - p. 12-23 , 2016
Link:
https://doi.org/10.1016/j.jff.2016.02.015
RT Journal T1
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2016.02.015&Exemplar=1&LAN=DE A1 Arena, Mattia Pia A1 Russo, Pasquale A1 Capozzi, Vittorio A1 Rascón, Ana A1 Felis, Giovanna E. A1 Spano, Giuseppe A1 Fiocco, Daniela PB Elsevier BV YR 2016 SN 1756-4646 JF Journal of Functional Foods VO 23 SP 12 OP 23 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.02.015 DO https://doi.org/10.1016/j.jff.2016.02.015 SF ELIB - SuUB Bremen
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