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Studies on some edible herbs: Antioxidant activity, phenoli..:

Bordoloi, Manobjyoti ; Bordoloi, Prasanta K. ; Dutta, Partha P....
Journal of Functional Foods.  23 (2016)  - p. 220-229 , 2016
Link: https://doi.org/10.1016/j.jff.2016.02.028