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Simulation of in vitro digestion coupled to gastric and int..:
Marques Peixoto, Fernanda
;
Fernandes, Iva
;
Gouvêa, Ana Cristina M.S.
...
Journal of Functional Foods. 24 (2016) - p. 373-381 , 2016
Link:
https://doi.org/10.1016/j.jff.2016.04.021
RT Journal T1
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2016.04.021&Exemplar=1&LAN=DE A1 Marques Peixoto, Fernanda A1 Fernandes, Iva A1 Gouvêa, Ana Cristina M.S. A1 Santiago, Manuela C.P.A. A1 Galhardo Borguini, Renata A1 Mateus, Nuno A1 Freitas, Victor A1 Godoy, Ronoel L.O. A1 Ferreira, Isabel M.P.L.V.O. PB Elsevier BV YR 2016 SN 1756-4646 JF Journal of Functional Foods VO 24 SP 373 OP 381 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.04.021 DO https://doi.org/10.1016/j.jff.2016.04.021 SF ELIB - SuUB Bremen
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