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1 Ergebnisse
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Total polyphenol content, carotenoid, tocopherol and fatty ..:
Padhi, Emily M.T.
;
Liu, Ronghua
;
Hernandez, Marta
..
Journal of Functional Foods. 38 (2017) - p. 602-611 , 2017
Link:
https://doi.org/10.1016/j.jff.2016.11.006
RT Journal T1
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2016.11.006&Exemplar=1&LAN=DE A1 Padhi, Emily M.T. A1 Liu, Ronghua A1 Hernandez, Marta A1 Tsao, Rong A1 Ramdath, D. Dan PB Elsevier BV YR 2017 SN 1756-4646 JF Journal of Functional Foods VO 38 SP 602 OP 611 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.11.006 DO https://doi.org/10.1016/j.jff.2016.11.006 SF ELIB - SuUB Bremen
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