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Extra-virgin olive oil phenols hydroxytyrosol and hydroxyty..:
Rosillo, María Ángeles
;
Sánchez-Hidalgo, Marina
;
Castejón, María Luisa
...
Journal of Functional Foods. 36 (2017) - p. 27-33 , 2017
Link:
https://doi.org/10.1016/j.jff.2017.06.041
RT Journal T1
Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2017.06.041&Exemplar=1&LAN=DE A1 Rosillo, María Ángeles A1 Sánchez-Hidalgo, Marina A1 Castejón, María Luisa A1 Montoya, Tatiana A1 González-Benjumea, Alejandro A1 Fernández-Bolaños, José G. A1 Alarcón-de-la-Lastra, Catalina PB Elsevier BV YR 2017 SN 1756-4646 JF Journal of Functional Foods VO 36 SP 27 OP 33 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2017.06.041 DO https://doi.org/10.1016/j.jff.2017.06.041 SF ELIB - SuUB Bremen
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