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Supplementation with grape pomace in healthy women: Changes..:
Gil-Sánchez, Irene
;
Esteban-Fernández, Adelaida
;
González de Llano, Dolores
...
Journal of Functional Foods. 45 (2018) - p. 34-46 , 2018
Link:
https://doi.org/10.1016/j.jff.2018.03.031
RT Journal T1
Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2018.03.031&Exemplar=1&LAN=DE A1 Gil-Sánchez, Irene A1 Esteban-Fernández, Adelaida A1 González de Llano, Dolores A1 Sanz-Buenhombre, Marisa A1 Guadarrana, Alberto A1 Salazar, Nuria A1 Gueimonde, Miguel A1 de los Reyes-Gavilánc, Clara G. A1 Martín Gómez, Laura A1 García Bermejo, María Laura A1 Bartolomé, Begoña A1 Moreno-Arribas, M. Victoria PB Elsevier BV YR 2018 SN 1756-4646 JF Journal of Functional Foods VO 45 SP 34 OP 46 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.03.031 DO https://doi.org/10.1016/j.jff.2018.03.031 SF ELIB - SuUB Bremen
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