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1 Ergebnisse
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Encapsulation of natural active compounds, enzymes, and pro..:
Ephrem, Elissa
;
Najjar, Amal
;
Charcosset, Catherine
.
Journal of Functional Foods. 48 (2018) - p. 65-84 , 2018
Link:
https://doi.org/10.1016/j.jff.2018.06.021
RT Journal T1
Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2018.06.021&Exemplar=1&LAN=DE A1 Ephrem, Elissa A1 Najjar, Amal A1 Charcosset, Catherine A1 Greige-Gerges, Hélène PB Elsevier BV YR 2018 SN 1756-4646 JF Journal of Functional Foods VO 48 SP 65 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.06.021 DO https://doi.org/10.1016/j.jff.2018.06.021 SF ELIB - SuUB Bremen
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