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1 Ergebnisse
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Temperature-treated gluten proteins in Gluten-Friendly™ bre..:
Lamacchia, Carmela
;
Musaico, Daniela
;
Henderson, Mary E.
...
Journal of Functional Foods. 48 (2018) - p. 507-514 , 2018
Link:
https://doi.org/10.1016/j.jff.2018.07.047
RT Journal T1
Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2018.07.047&Exemplar=1&LAN=DE A1 Lamacchia, Carmela A1 Musaico, Daniela A1 Henderson, Mary E. A1 Bergillos-Meca, Triana A1 Roul, Morgane A1 Landriscina, Loretta A1 Decina, Ivana A1 Corona, Giulia A1 Costabile, Adele PB Elsevier BV YR 2018 SN 1756-4646 JF Journal of Functional Foods VO 48 SP 507 OP 514 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.07.047 DO https://doi.org/10.1016/j.jff.2018.07.047 SF ELIB - SuUB Bremen
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