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Tropical fruit by-products water extracts as sources of sol..:
Albuquerque, Marcela Albuquerque Cavalcanti de
;
Levit, Romina
;
Beres, Carolina
...
Journal of Functional Foods. 52 (2019) - p. 724-733 , 2019
Link:
https://doi.org/10.1016/j.jff.2018.12.002
RT Journal T1
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2018.12.002&Exemplar=1&LAN=DE A1 Albuquerque, Marcela Albuquerque Cavalcanti de A1 Levit, Romina A1 Beres, Carolina A1 Bedani, Raquel A1 de Moreno de LeBlanc, Alejandra A1 Saad, Susana Marta Isay A1 LeBlanc, Jean Guy PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 52 SP 724 OP 733 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.12.002 DO https://doi.org/10.1016/j.jff.2018.12.002 SF ELIB - SuUB Bremen
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