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1 Ergebnisse
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Daily consumption of a dark-roast coffee for eight weeks im..:
Hochkogler, Christina M.
;
Schweiger, Kerstin
;
Rust, Petra
...
Journal of Functional Foods. 56 (2019) - p. 40-48 , 2019
Link:
https://doi.org/10.1016/j.jff.2019.02.009
RT Journal T1
Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.02.009&Exemplar=1&LAN=DE A1 Hochkogler, Christina M. A1 Schweiger, Kerstin A1 Rust, Petra A1 Pignitter, Marc A1 Rathmayr, Johanna A1 Bayer, Sebastian A1 Chmelirsch, Christina A1 Hüller, Leonie A1 Marko, Doris A1 Lang, Roman A1 Hofmann, Thomas A1 Kurz, Andrea Christina A1 Bytof, Gerhard A1 Lantz, Ingo A1 Schipp, Dorothea A1 Somoza, Veronika PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 56 SP 40 OP 48 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.02.009 DO https://doi.org/10.1016/j.jff.2019.02.009 SF ELIB - SuUB Bremen
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