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Chemical composition and biological activities of Juçara (E..:
Garcia, Jéssica A.A.
;
Corrêa, Rúbia C.G.
;
Barros, Lillian
...
Journal of Functional Foods. 55 (2019) - p. 325-332 , 2019
Link:
https://doi.org/10.1016/j.jff.2019.02.037
RT Journal T1
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.02.037&Exemplar=1&LAN=DE A1 Garcia, Jéssica A.A. A1 Corrêa, Rúbia C.G. A1 Barros, Lillian A1 Pereira, Carla A1 Abreu, Rui M.V. A1 Alves, Maria José A1 Calhelha, Ricardo C. A1 Bracht, Adelar A1 Peralta, Rosane M. A1 Ferreira, Isabel C.F.R. PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 55 SP 325 OP 332 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.02.037 DO https://doi.org/10.1016/j.jff.2019.02.037 SF ELIB - SuUB Bremen
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