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1 Ergebnisse
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Dandelion (Taraxacum officinale L.) root components exhibit..:
Lis, Bernadetta
;
Rolnik, Agata
;
Jedrejek, Dariusz
...
Journal of Functional Foods. 59 (2019) - p. 16-24 , 2019
Link:
https://doi.org/10.1016/j.jff.2019.05.019
RT Journal T1
Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.05.019&Exemplar=1&LAN=DE A1 Lis, Bernadetta A1 Rolnik, Agata A1 Jedrejek, Dariusz A1 Soluch, Agata A1 Stochmal, Anna A1 Olas, Beata PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 59 SP 16 OP 24 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.05.019 DO https://doi.org/10.1016/j.jff.2019.05.019 SF ELIB - SuUB Bremen
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